Raymont Residential College – Full year 2021 fee schedule
This fee schedule is for a contract period of 40 weeks. It aligns with the University of Queensland (UQ) full year calendar dates from 15 February to 22 November 2021. If a student is attending QUT/ACU/Griffith with calendars from 22 February to 22 November 2021 (a 39 week period) your fees will be reduced by one week (15–22 February 2021).
All contract periods include the mid-year break.
All contract include full accommodation and three hot meals daily.
Extensions are possible outside the standard contract dates. A daily rate is charged for accommodation and meals.
Contract period
Arrival:
- New students (UQ) – Saturday 14 February 2021
- New students (QUT) – Saturday 20 February 2021
- Welcome weekend – Saturday 20 and Sunday 21 February 2021
Departure:
- All students – Monday 22 November 2021 by 10 am
(Note: extensions are possible over the summer period on a pro rata basis)
| Alcorn Building (92 Rooms) |
Primmer Building (18 Rooms) |
Alcorn Twin Share (6 Rooms) |
|
| Weekly fee (accommodation and meals) | $480 | $465 | $375 |
| Annual fee (accommodation and meals) | $19,200 | $18,600 | $15,000 |
| Plus compulsory student fees (in addition to accommodation fees) | |||
| Student association fee | $140 | $140 | $140 |
| Orientation weekend~~ | $190 | $190 | $190 |
| Total student fees | $330 | $330 | $330 |
| Total college and student fees | $19,530 | $18,930 | $15,330 |
| ~~Returning Raymont students are exempt from this charge | |||
| Payment by instalment options available, contact admin@raymont.com.au | |||
| Optional general fees and charges | |||
| Summer stay rate 23 November 2020 – 14 February 2021 |
$58 per night | ||
| Casual meals | $12 per meal | ||
| Electricity for bar fridge | $150 per annum (permission required) | ||
| Replacement key charge | $10 | ||
| Raymont future communities levy | $150 (handbook section 10.4 for details) | ||
| Damage policy charges | Various (handbook section 10.6 and 10.7 for details) | ||
Students are provided three hot meals daily with kitchen staff catering for all dietary needs.